Magic Dish

We have a piece of stoneware that we call the "magic chicken dish." We call it this because it makes very tender chicken, but tonight I think it may really be magic. I was multitasking and put teriyaki chicken in the oven around 6:30. I was making lunches for the rest of the week, so timing wasn't really a big deal. I made the rice and stir fried the veggies, called a friend, talked to Greg, cleaned up the kitchen, and then about 8:15 thought "what's that sound." It was the oven, and the chicken was still in it. Not only was the chicken still edible, but it was still tender even after 400 degrees for nearly 2 hours. It really is the magic chicken dish.