Our first child will grow up with a Patron Saint Cake.
1 (18.255 ounce) box butter cake mix
1 (3.4 ounce) box instant vanilla pudding mix.
4 eggs
½ c. vegetable oil
¾ c. Saint Brendan's® Irish Cream Liqueur
1 (18.255 ounce) box chocolate cake mix
1 (3.4 ounce) box instant chocolate pudding mix.
4 eggs
½ c. vegetable oil
¾ c. Saint Brendan's® Irish Cream Liqueur
Frosting:
2 cans cream cheese frosting.
4 Tbs. St. Brendan's Irish Cream
Combine with electric mixer
Preheat oven to 350˚.
NOTE: Prepare each cake mix recipe sepatately
In a large bowl, combine cake mix, pudding mix, eggs and oil. Beat with an electric mixer on medium speed. Add Saint Brendan’s®. Spoon into 9 inch round cake pans. Bake 25-30 minutes or until top is golden and sides pull away. Cool on wire rack.
Alternate layers of chocolate and butter cake mixes and frost with cream cheese frosting.
*To learn more about Al Capone click here. I promise I didn't really name my child Al Capone.
1 comment:
best. cake. ever.
Next baby name: Smirnoff?
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